Wasabi Co. is seeking a Kitchen Manager to lead the branch kitchen, ensuring top standards of food quality, safety and cost control. You will train Kitchen Team Members and monitor performance in line with company policies and procedures.
You will drive productivity, motivate a team, manage stock levels, maintain food margins and coordinate communication between chefs and floor teams to deliver excellent service.
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Kitchen Manager: Lead Kitchen Ops & Quality (Free Meals) in Manchester employer: WASABI CO.
At Wasabi, we pride ourselves on being a vibrant and inclusive employer that values passion, adaptability, and teamwork. Our dynamic work culture fosters creativity and innovation, providing Kitchen Team Leaders with ample opportunities for personal and professional growth in a supportive environment. Join us in our mission to deliver exceptional food experiences while enjoying the benefits of a collaborative team atmosphere and the chance to develop your culinary skills.
