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- Tasks: Create delicious meals for students and events while showcasing your culinary skills.
- Company: Join a prestigious educational foundation dedicated to providing quality dining experiences.
- Benefits: Enjoy a stable schedule with 40 weeks of work, plus 23 days off each year.
- Why this job: Be part of a vibrant kitchen team and make a positive impact on student life.
- Qualifications: Experience in catering and strong food handling skills are essential.
- Other info: Work primarily at Warwick School or The Kingsley School, with potential for cross-foundation duties.
The predicted salary is between 25000 - 35000 £ per year.
We are seeking to appoint aChef de Partieto provide quality food for the core pupil dining service and both internal and external functions. The successful candidate will have experience of working in a catering environment or similar and will have the ability to demonstrate good food handling and production techniques. Predominantly, one role will bebased at Warwick School or The Kingsley School; however, the role may require to work across the Foundation if necessary. The role is for 37.5 hours per week on a rota basis for 40weeks a year (term-time plus 23 days) The post holder will report to Senior Sous Chef. Salary : Between Point 17 to 20 of Foundation pay scales Please refer to the school website for further information and an application form. The closing date for applications is Friday 20th December at 12 noon however it may close earlier if suitable candidates are found. AMRT1_UKTJ …
Chef de Partie employer: WarwickIndependent Schools Foundation Careers
Contact Detail:
WarwickIndependent Schools Foundation Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your experience in a catering environment during any informal conversations or networking opportunities. This will help you stand out as someone who understands the demands of the role.
✨Tip Number 2
Familiarize yourself with the specific food handling and production techniques that are valued in this position. Being able to discuss these techniques confidently can demonstrate your expertise and readiness for the role.
✨Tip Number 3
If possible, visit Warwick School or The Kingsley School to get a feel for the environment. This can give you insights into their dining service and help you tailor your approach when discussing your fit for the role.
✨Tip Number 4
Engage with current or former employees of the Foundation on platforms like LinkedIn. They can provide valuable insights about the work culture and expectations, which can be beneficial during interviews.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, such as food handling and production techniques.
Tailor Your CV: Customize your CV to highlight relevant experience in catering or similar environments. Emphasize your skills in food preparation and any specific techniques you excel at.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention why you are interested in this role and how your experience aligns with the school's values.
Check Application Requirements: Before submitting, ensure you have all necessary documents ready, including your CV, cover letter, and any other required forms. Double-check for any specific instructions on the school’s website.
How to prepare for a job interview at WarwickIndependent Schools Foundation Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a catering environment. Highlight specific dishes you have prepared and any techniques you excel at, as this will demonstrate your capability to provide quality food.
✨Understand the Role's Requirements
Familiarize yourself with the responsibilities of a Chef de Partie, especially in a school setting. Be ready to explain how you can contribute to both the core pupil dining service and external functions.
✨Emphasize Teamwork and Flexibility
Since the role may require working across different locations, emphasize your ability to work well in a team and adapt to various kitchen environments. Share examples of how you've successfully collaborated with others in past roles.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready about the school's dining service and the expectations for the Chef de Partie role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
