Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve meals while ensuring top-notch hygiene standards.
- Company: Join the vibrant team at Kings High School, dedicated to quality catering.
- Benefits: Enjoy term-time hours with a competitive salary and a supportive work environment.
- Why this job: Be part of a community-focused role that impacts students' daily lives positively.
- Qualifications: Must have 1 year of catering experience and Level 2 Food Safety Training.
- Other info: Work 37.5 hours a week, with weekends off and a friendly team atmosphere.
The predicted salary is between 19553 - 20234 £ per year.
We are seeking to appoint a pleasant and courteous Senior Catering Assistant to help a busy and thriving Catering Department. The post holder willbe responsible for the safe preparation and service of all meals and refreshments and ensure that all food to be served is correctly and conspicuously labelled with description, allergen content and relative dietary requirement information in accordance with relevant food labelling legislation. The successful applicant will possess good knowledge of food production and experience of working in a commercial catering environment. This role will report to Front of House and Hospitality Manager. Hours of Work: 37.5 hours per week, 5 days from Monday to Sunday from 07:30 to 15:30 Salary range :Foundation Point 12 (FTE : £23,793) to Point 15 (FTE :£24,623) Actual Salary : Point 12 is £19,553 to Point 15 is £20,234 For further information and to apply, please click on the apply button where you will be re-directed to the school website. Closing date for submission of applications : Friday 21st November at 12pm. May close earlier if suitable applicant found. The interview date will be advised to the shortlisted candidates.
TPBN1_UKTJ
Senior Catering Assistant employer: Warwick Schools Foundation
Contact Detail:
Warwick Schools Foundation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Catering Assistant
✨Tip Number 1
Familiarise yourself with the specific catering needs of Kings High School. Research their menu offerings and any special dietary requirements they may have, as this will show your genuine interest in the role and help you stand out during discussions.
✨Tip Number 2
Network with current or former employees of Kings High School or similar institutions. They can provide valuable insights into the work environment and expectations, which can help you tailor your approach when you meet the hiring team.
✨Tip Number 3
Brush up on your Food Safety and Health & Safety knowledge. Being able to discuss relevant regulations and best practices confidently during your interview will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare questions to ask during the interview that reflect your understanding of the role and the school’s values. This shows that you are proactive and genuinely interested in contributing positively to their catering team.
We think you need these skills to ace Senior Catering Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements for the Senior Catering Assistant position. Highlight your relevant experience in commercial catering and any food safety training you have completed.
Tailor Your CV: Make sure your CV reflects your experience in a catering environment, focusing on your knowledge of hygiene standards and Health & Safety regulations. Use specific examples to demonstrate your skills and achievements in previous roles.
Craft a Strong Cover Letter: Write a cover letter that addresses why you are a great fit for the role. Mention your experience, your appreciation for cleanliness and hygiene, and how you can contribute to the team at Kings High School.
Double-Check Your Application: Before submitting your application, review all documents for accuracy and completeness. Ensure that you meet the closing date and follow any specific instructions provided on the Foundation website.
How to prepare for a job interview at Warwick Schools Foundation
✨Show Your Experience
Make sure to highlight your experience in a commercial catering environment. Be ready to discuss specific roles and responsibilities you've had, especially those that relate to food preparation and service.
✨Emphasise Food Safety Knowledge
Since the role requires Food Safety Training at Level 2, be prepared to talk about your understanding of hygiene standards and how you implement them in your work. Mention any relevant certifications you hold.
✨Demonstrate Teamwork Skills
As you'll be working closely with the Front of House and Hospitality Manager, it's important to showcase your ability to work as part of a team. Share examples of how you've collaborated with others in previous roles.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your interest in the position and helps you understand more about the school's catering operations and expectations.