At a Glance
- Tasks: Lead the kitchen team and create high-quality dishes for members and events.
- Company: Renowned members club in Solihull with a strong culinary reputation.
- Benefits: Competitive salary, full-time hours, and opportunities for creative expression.
- Other info: Dynamic work environment with a focus on quality and teamwork.
- Why this job: Join a vibrant kitchen and showcase your culinary skills in exciting events.
- Qualifications: Experience as a Sous Chef and strong leadership abilities.
The predicted salary is between 36500 - 36500 £ per year.
A fantastic opportunity has arisen for an experienced Sous Chef to join a well-established and highly regarded members club in Solihull. Working alongside an experienced Head Chef, you will play a pivotal role in the day-to-day running of the kitchen, delivering high-quality food for members, guests, functions and events. This is an excellent opportunity for a talented chef seeking a varied role that combines quality food service with exciting large-scale events.
The successful candidate will be a strong kitchen leader who thrives in both steady day-to-day operations and busy function environments, ensuring consistency, organisation and high standards at all times.
The Role
As Sous Chef, you will be second in command within the kitchen and support the Head Chef in all aspects of kitchen management and service delivery.
Key Responsibilities
- Supporting and deputising for the Head Chef when required.
Sous Chef Solihull, West Midlands £35,000 - £36,500 per annum Permane employer: Warwick Recruit
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