At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Reputable members club in Solihull with a strong culinary reputation.
- Benefits: Competitive salary, full-time hours, and a vibrant work environment.
- Other info: Opportunity for career growth in a supportive kitchen environment.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience as a Sous Chef and a passion for high-quality food.
The predicted salary is between 36500 - 36500 £ per year.
A fantastic opportunity has arisen for an experienced Sous Chef to join a well-established and highly regarded members club in Solihull. Working alongside an experienced Head Chef, you will play a pivotal role in the day-to-day running of the kitchen, delivering high-quality food for members.
Salary: £35,000 - £36,500 per annum
Type: Permanent | Full-Time | Approx. 40 Hours Per Week
Sous Chef Solihull, West Midlands £35,000 - £36,500 per annum Permane employer: Warwick Recruit Ltd
Join a prestigious members club in Solihull, where you will be part of a dynamic kitchen team dedicated to delivering exceptional culinary experiences. With a strong emphasis on employee development and a supportive work culture, this role offers not only competitive pay but also opportunities for growth and creativity in a vibrant environment. Experience the unique advantage of working in a well-respected establishment that values its staff and fosters a sense of community.
