At a Glance
- Tasks: Lead the kitchen team and deliver high-quality dishes for members and events.
- Company: Join a respected members club in Solihull with a vibrant culinary scene.
- Benefits: Competitive salary, free meals, onsite parking, and a supportive work environment.
- Other info: Enjoy a dynamic role with opportunities to cater for exciting large-scale events.
- Why this job: Perfect for passionate chefs seeking variety and long-term career growth.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in fresh food kitchens.
The predicted salary is between 36500 - 36500 £ per year.
A fantastic opportunity has arisen for an experienced Sous Chef to join a well-established and highly regarded members club in Solihull. Working alongside an experienced Head Chef, you will play a pivotal role in the day-to-day running of the kitchen, delivering high-quality food for members, guests, functions and events. This is an excellent opportunity for a talented chef seeking a varied role that combines quality food service with exciting large-scale events.
The successful candidate will be a strong kitchen leader who thrives in both steady day-to-day operations and busy function environments, ensuring consistency, organisation and high standards at all times.
The Role
- Supporting and deputising for the Head Chef when required
- Leading kitchen service and overseeing daily operations
- Managing food preparation and service standards
- Delivering high-quality dishes for members, guests and events
- Assisting with the planning and execution of large functions and banqueting events
- Leading and motivating the kitchen team during busy service periods
- Maintaining food safety, hygiene and cleanliness standards
- Organising cleaning schedules and kitchen procedures
- Assisting with stock control, invoices and kitchen administration
- Ensuring smooth and efficient kitchen operations at all times
About You
We are looking for a passionate and reliable Sous Chef with strong leadership skills and experience within a fresh food environment.
Ideal Skills & Experience
- Previous experience as a Sous Chef or Senior Chef de Partie ready to step up
- Experience working in fresh food kitchens
- Confident leading service and managing kitchen teams
- Experience catering for functions, events or banqueting operations
- Strong organisational and time management skills
- Calm and professional under pressure
- Excellent attention to detail and food quality
- Strong understanding of food hygiene and kitchen compliance
- Positive team player with a hands-on attitude
What's On Offer
- Competitive salary of £35,000 - £36,500
- Approximately 40 hours per week
- Company pension scheme
- Free staff meals
- Free onsite parking
- Supportive and professional working environment
- Opportunity to work alongside an experienced Head Chef
- Stable, long-term career opportunity
- A varied role combining member dining, events and functions
- Time back in lieu during quieter periods following peak business demands
Why Apply?
This is an excellent opportunity for a Sous Chef looking to join a respected hospitality operation that offers variety, responsibility and long-term career stability. You'll enjoy the balance of delivering quality day-to-day dining experiences while also being involved in exciting large-scale events and functions. Apply today to learn more about this exciting opportunity.
Sous Chef Solihull, West Midlands £35,000 - £36,500 per annum Permane in Birmingham employer: Warwick Recruit Ltd
Join a prestigious members club in Solihull as a Sous Chef, where you'll thrive in a supportive and professional environment that values quality and creativity. With competitive pay, free staff meals, and opportunities for career growth alongside an experienced Head Chef, this role offers a unique blend of daily dining and exciting large-scale events. Enjoy the stability of a long-term career while being part of a passionate team dedicated to delivering exceptional culinary experiences.
