Warwick College Group is seeking an educator to teach Hospitality and Catering across Levels 1–3 at our UK campus. The role requires a minimum Level 3 qualification and relevant industry experience in professional cookery, including kitchen, larder and patisserie.
The post involves preparation, assessment, and administration with potential exam invigilation duties during busy periods. A DBS check and safeguarding compliance are required.
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Catering & Cookery Lecturer (Hospitality Education) in Rugby employer: Warwick College Group
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