At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Other info: Friendly atmosphere with diverse teammates and support for your well-being.
- Why this job: Kickstart your culinary career with real opportunities to grow into a Sous Chef.
- Qualifications: Passion for food; experience as a Chef or willingness to learn.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast‑paced environment.
- Help to support the kitchen team with the day‑to‑day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career – with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part‑time hours offered to work around your family or higher education.
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high‑street retailer discounts).
- Health Screening Discounts.
- Long Service Awards.
- Gym Discounts.
- 24‑hour GP helpline.
- Mortgage Advice and support.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Beverley employer: Warton Arms (3885)
Marston's is an exceptional employer that prioritises its people, offering a vibrant and inclusive work culture where your passion for food can flourish. With a commitment to employee growth through comprehensive training programmes and flexible working hours, you will have the opportunity to advance your culinary career while enjoying fantastic benefits such as discounts at all our venues and health support services. Join us in a lively atmosphere where your individuality is celebrated, and together we can create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Beverley
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the pub's culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to prepare and any unique cooking experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be working in a fast-paced kitchen, come prepared with examples of how you've successfully collaborated with others in previous roles. It’s all about showing you can thrive in a busy environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our award-winning team at Marston’s!
We think you need these skills to ace Commis Chef in Beverley
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience:If you've got experience as a Commis Chef or even as a KP, make sure to mention it! Talk about what you've learned and how it’s prepared you for this role. We value hands-on experience, so don’t be shy about showcasing your skills.
Be Yourself:At StudySmarter, we believe personality counts for more than anything else. So, when you write your application, be genuine and let your unique self come through. We want to know who you are beyond just your qualifications!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and get the ball rolling. Plus, it shows you’re keen on joining our team right from the start!
How to prepare for a job interview at Warton Arms (3885)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've supported your colleagues in previous roles. This will demonstrate that you understand the importance of collaboration in a kitchen setting.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen and any personal projects or experiences that fuel your passion. This is your chance to show that you’re not just looking for a job, but a career where you can grow and develop your skills.
✨Ask Questions About Growth
Prepare some questions about the Chef Development Programme and opportunities for advancement within the company. This shows that you’re serious about your career and eager to learn. It also gives you a chance to see if the company aligns with your own career goals.
