At a Glance
- Tasks: Lead a winning kitchen team and create mouth-watering dishes.
- Company: Join Miller and Carter, the home of the Steak Geeks!
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Unique training opportunities and a supportive team culture.
- Why this job: Become a steak expert and inspire your team in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 30000 - 35000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Deputy Kitchen Manager at {{Location Description}}, you’ll lead a winning team to make food that keeps our guests coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Deputy Kitchen Manager you’ll:
- Train and inspire your team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support food ordering, food preparation and stock control.
- Work with a branded menu.
- Support the Head Chef when they are not around.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Westbrook employer: Warrington
At Miller and Carter, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With flexible shifts, extensive employee benefits including discounts across our brands, and unique growth opportunities such as our industry-leading Steak School, we empower our team to excel and progress within the company. Join us in a supportive environment that values your contributions and celebrates every occasion with perfect steaks and memorable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Westbrook
✨Tip Number 1
Get to know the company! Before you apply, check out Miller and Carter's vibe. Understand their values and what makes them tick. This way, when you fill out that quick application, you can show off how you fit right in with their steak geek culture!
✨Tip Number 2
Be ready to showcase your skills! Even though there's no CV needed, think about how you can highlight your experience in the kitchen. Maybe prepare a few examples of how you've trained teams or smashed targets in previous roles to share during any follow-up chats.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing the Deputy Kitchen Manager role. A little insider info can go a long way!
✨Tip Number 4
Don’t forget to follow up! After you submit your application, drop a friendly message to the hiring team. Express your enthusiasm for the role and remind them why you’d be a great fit. It shows initiative and keeps you on their radar!
We think you need these skills to ace Sous Chef in Westbrook
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We love a good steak geek! Make sure to express your enthusiasm for food and cooking. Share any experiences that highlight your love for the culinary world.
Be Yourself:We want to get to know the real you! Don’t be afraid to let your unique personality come through in your answers. Authenticity goes a long way with us.
Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s super user-friendly and ensures your application gets to us without any hassle!
How to prepare for a job interview at Warrington
✨Know Your Cuts
As a Sous Chef, it's crucial to know your steaks inside out. Brush up on different cuts, cooking methods, and how to present them. This knowledge will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
You'll be leading a team, so be ready to discuss your leadership style. Share specific examples of how you've trained or inspired your team in the past. Highlighting your ability to motivate others will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage stock control or handle food preparation under pressure. Prepare some real-life examples to demonstrate your expertise.
✨Emphasise Teamwork
At Miller and Carter, teamwork is key. Be prepared to talk about how you collaborate with others in the kitchen. Share stories that illustrate your ability to work well with a diverse team and contribute to a positive kitchen atmosphere.
