There are a number of vacancies in the Council’s School Meals Service for Catering Supervisors in Warrington’s Primary Schools.
The successful candidate will be responsible for providing a lunchtime service catering for approximately 100 - 200 meals a day within a set budget.
Duties will include ordering food; preparing, cooking and serving healthy meals using fresh ingredients; the supervision of staff and service-related administration and record keeping in line with the Council’s policies and procedures.
What's needed?
- Good organisational and communication skills
- A proven track record of large-scale catering (preferably in an education environment)
- The ability to manage a team of kitchen assistants.
- City & Guilds 705, 706/1 & 2 or equivalent NVQ and a current food hygiene certificate.
Key information
- Term time only – hours vary depending on school kitchen and number of meals served.
- Great training and progression opportunities.
- Employee benefits and staff discounts with leading retailers through the Council’s Warrington Rewards Scheme.
- The Cycle2Work Scheme offering tax-free bicycles through the salary sacrifice scheme.
The ability to converse at ease with customers and provide advice in accurate spoken English is essential for the post.
DBS clearance is required.
In accordance withHome Office guidance, successful candidates mustevidencetheir right to work in the UK before commencement ofemployment. Sponsorship isnotavailable for this role; therefore, you must have the right to work in the UK to be eligible for appointment.
Warrington Borough Council is a Disability Confident employer
Job details
Grade 05, SCP 8 -14 £26,824 - £29,540 FTE Actual Salary will depend on hours worked
#J-18808-Ljbffr
Catering Supervisors - School Meals in Warrington employer: Warrington
Miller & Carter - Warrington is an exceptional employer that prioritises the growth and well-being of its team members. With unique benefits such as a bonus scheme, extensive discounts across brands, and opportunities for professional development through paid qualifications, employees are supported in both their personal and career journeys. The inclusive work culture fosters teamwork and respect, making it a rewarding place to build a fulfilling career in the culinary arts.
