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- Tasks: Join our friendly catering team to prepare meals for patients, staff, and visitors.
- Company: Warrington and Halton Teaching Hospitals NHSFT, a caring and innovative organisation.
- Benefits: Competitive salary, excellent training opportunities, and flexible working options.
- Why this job: Make a real difference in healthcare while honing your culinary skills.
- Qualifications: Experience in large scale catering and relevant food safety qualifications.
- Other info: Be part of a diverse team in a CQC-rated 'good' organisation.
The predicted salary is between 21500 - 23500 £ per year.
We have an exciting opportunity for a highly motivated enthusiastic Chef within our Catering Department at Halton Hospital. The successful candidate should have experience in a large scale catering environment and excellent communication skills. The ability to work to a high standard is essential. Enthusiasm and flexibility are required, and a good knowledge of food hygiene is essential.
Main duties of the job:
- You would be part of a small friendly catering team.
- We pride ourselves on providing a high-quality service to the staff, patients, and visitors.
- The postholder will be responsible for carrying out the preparation of meals for patients, staff, and visitors, ensuring that high standards of quality and food safety are maintained.
- To carry out all duties in accordance with the Food Safety Act 1990 and the Food Safety (General Food Hygiene) Regulations 1995 and any subsequent Food safety Legislation.
- Reporting any equipment faults or health and safety issues to the Manager as and when they may arise.
- To adhere to Trust Policies.
About us:
Warrington and Halton Teaching Hospitals NHS Foundation Trust is a caring and compassionate organisation that is both ambitious and innovative. We are committed to delivering the best outcomes for our patients and providing a positive experience for our staff. We aspire to be outstanding for our patients, our communities, and our staff and are committed to being a great place to receive healthcare, work, and learn.
Job responsibilities:
For a full list of roles and responsibilities please see the attached Job Description and Person Specification.
Person Specification:
- Experience working in a catering environment.
- Experience in large scale catering.
- Good general education, Level 2 Food Safety Certificate.
- Must have an NVQ Level 2 Catering.
- Intermediate Food Hygiene Safety Certificate.
- Have an NVQ Level 3 or working towards one.
- City and Guilds 706/1 or 706/2.
Skill, knowledge and competencies:
- Ability to organise, prioritise and delegate meal service, able to work as a team member.
- Excellent customer care skills.
- Good knowledge of food safety legislation and the concept of HACCP.
Specific role requirements:
- Due to the nature of the role must be physically fit.
- Flexible, reliable, and an effective communicator.
- Must have good computer skills.
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Chef in Runcorn employer: Warrington and Halton Teaching Hospitals NHSFT
Contact Detail:
Warrington and Halton Teaching Hospitals NHSFT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Runcorn
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or professional networks. This gives us insight into the workplace culture and can help you tailor your responses during the interview.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. We want to ensure you’re confident and ready to showcase your culinary skills and passion for food hygiene.
✨Tip Number 3
Show off your flexibility! In the catering world, being adaptable is key. Be prepared to discuss how you've handled unexpected situations in the kitchen and how you can bring that same enthusiasm to our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our caring and innovative team at Warrington and Halton Teaching Hospitals.
We think you need these skills to ace Chef in Runcorn
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your enthusiasm for creating delicious meals, especially in a large-scale catering environment.
Highlight Relevant Experience: Make sure to detail your previous roles in catering, especially those that involved large-scale meal preparation. We want to see how your experience aligns with our high standards and commitment to quality service.
Demonstrate Your Team Spirit: Since you'll be part of a small, friendly team, it's important to show us that you can work well with others. Mention any teamwork experiences and how you contribute to a positive working environment.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way to ensure we receive all your details correctly and gives you a chance to showcase your skills in the best light!
How to prepare for a job interview at Warrington and Halton Teaching Hospitals NHSFT
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food hygiene and safety regulations. Be ready to discuss how you ensure high standards in meal preparation and what practices you follow to maintain food safety.
✨Show Your Passion for Catering
Express your enthusiasm for working in a catering environment. Share specific examples of your previous experiences in large-scale catering and how you contributed to a positive dining experience for patients and staff.
✨Teamwork is Key
Highlight your ability to work as part of a team. Prepare to discuss how you’ve collaborated with others in past roles, especially in busy kitchen settings, and how you handle challenges that arise during service.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the training opportunities available or how the catering team maintains quality standards. This shows your interest in the role and the organisation.
