Warner Leisure Hotels is seeking a Training and Implementation Chef to lead the rollout of new menus and food initiatives across the hotel estate. You will train kitchen teams, embed standards, and ensure consistent execution while working closely with the Central Food & Beverage teams, Development Chefs and Hotel Operations.
You’ll deliver structured training on new menus, techniques and standards, coaching and developing chef capabilities on-site, and creating simple training materials.
#J-18808-LjbffrTraining & Implementation Chef: Lead Menu Rollouts & Kitchen Training employer: Warner Leisure Hotels
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity, equity, and inclusion. Located in the picturesque Runnymede area, our team members enjoy competitive pay, live-in options, and access to fantastic benefits such as discounted food, gym facilities, and career development opportunities through recognised qualifications. Join us to be part of a supportive team dedicated to creating memorable experiences for our guests while fostering your personal and professional growth.
