Warner Hotels is seeking a talented Sous Chef to join the culinary team at Holme Lacy. You will oversee kitchen operations, train junior chefs, and ensure high standards of food safety and guest satisfaction.
Join a branded environment with opportunities for training, development, and employee benefits. The role offers a competitive salary and potential live-in arrangements, with extensive staff perks and career progression.
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Sous Chef: Lead & Develop Branded Kitchen Team employer: Warner Leisure Hotels
Warner Hotels is an exceptional employer that prioritises employee growth and development, offering comprehensive training and career advancement opportunities within a supportive and dynamic work culture. Located at the picturesque Thoresby Hall, team members enjoy a vibrant atmosphere where they can thrive while delivering outstanding guest experiences in line with our commitment to hospitality excellence.
