Warner Leisure Hotels at Thoresby Hall invites a talented Sous Chef to lead the culinary team in delivering exceptional dining experiences for guests on site. You will oversee kitchen operations, train junior chefs, and drive food safety, inventory control, and cost management in a branded hospitality environment.
The role requires a passion for high-quality service and collaboration, with a focus on guest satisfaction and teamwork within a dynamic hotel setting.
#J-18808-Ljbffr
Lead Sous Chef – Branded Hotel Kitchen employer: Warner Leisure Hotels
Warner Hotels is an exceptional employer that prioritises employee growth and development, offering comprehensive training and career advancement opportunities within a supportive and dynamic work culture. Located at the picturesque Thoresby Hall, team members enjoy a vibrant atmosphere where they can thrive while delivering outstanding guest experiences in line with our commitment to hospitality excellence.
