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- Tasks: Lead kitchen operations, train junior chefs, and ensure food safety standards.
- Company: Join Thoresby Hall, a stunning hotel in the Warner Hotels Group.
- Benefits: Enjoy live-in options, gym access, discounted meals, and career development opportunities.
- Why this job: Be part of a supportive team that values great food and customer satisfaction.
- Qualifications: Experience in managing kitchen operations and a passion for culinary excellence required.
- Other info: We embrace diversity and encourage applications from all backgrounds.
The predicted salary is between 29000 - 34000 £ per year.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Salary: £29,000- £34,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Kitchen Chef employer: Warner Leisure Hotels
Contact Detail:
Warner Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Chef
✨Tip Number 1
Familiarise yourself with Warner Hotels' brand and values. Understanding their commitment to diversity, equity, and inclusion will help you align your approach during interviews and demonstrate that you're a good fit for their culture.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained and supervised junior chefs in the past. This will highlight your ability to create a positive working environment, which is crucial for the role.
✨Tip Number 3
Be ready to discuss your experience with managing food costs and inventory. Prepare specific instances where you've successfully met financial targets, as this will demonstrate your financial acumen and ability to manage resources effectively.
✨Tip Number 4
Research the menu and culinary style at Thoresby Hall. Being knowledgeable about their offerings will allow you to speak confidently about how you can contribute to maintaining high levels of customer satisfaction.
We think you need these skills to ace Kitchen Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Warner Hotels. Highlight your relevant experience in kitchen operations and team management in your application.
Tailor Your CV: Customise your CV to reflect the skills and experiences that align with the job description. Emphasise your ability to manage food stocks, maintain food safety standards, and foster teamwork in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention specific examples of how you've successfully managed kitchen operations or improved team dynamics in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Warner Leisure Hotels
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and great food. Share specific examples of dishes you enjoy creating and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Experience
Since the role involves supervising and training junior chefs, be prepared to discuss your previous experiences in a team environment. Share stories that illustrate your ability to foster collaboration and support among colleagues.
✨Demonstrate Financial Acumen
As managing food costs is crucial, be ready to talk about your experience with budgeting and inventory management. Provide examples of how you've successfully managed costs in past roles to meet financial targets.
✨Prepare for Food Safety Questions
Food safety is paramount in any kitchen. Brush up on food safety standards and be prepared to discuss how you ensure compliance in your work. Mention any relevant certifications or training you have completed.
