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- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and safety standards.
- Company: Join Bembridge Coast, a stunning hotel part of the Warner Hotels Group on the Isle of Wight.
- Benefits: Enjoy career development, discounts for you and your loved ones, and free gym access.
- Why this job: Be part of a vibrant team that values creativity, teamwork, and exceptional service.
- Qualifications: Experience in managing kitchens and a passion for food and service are essential.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
The predicted salary is between 40000 - 52000 £ per year.
Join our team at Bembridge Coast, part of the Warner Hotels Group. This 258-bedroom hotel with a theatre, spa, and leisure facilities offers stunning views of the Solent on the Isle of Wight.
Salary up to £46,125.
We have a fantastic opportunity for a Head Chef to join us at Warner Hotels.
What will I be doing?
As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.
What are we looking for?
- A head chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourages teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
The benefits of working with us
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at: Warner.Recruitment@warnerhotels.com
Head Chef employer: Warner Leisure Hotels
Contact Detail:
Warner Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Warner Hotels' brand and values. Understanding their approach to food and service will help you align your vision as a Head Chef with their expectations, making you a more attractive candidate.
✨Tip Number 2
Network within the hospitality industry, especially with other chefs and professionals who have experience in branded environments. This can provide valuable insights and potentially lead to referrals or recommendations.
✨Tip Number 3
Showcase your leadership skills by discussing your experience in managing large teams. Be prepared to share specific examples of how you've fostered teamwork and improved kitchen operations in previous roles.
✨Tip Number 4
Stay updated on current culinary trends and health and safety regulations. Being knowledgeable about these areas will demonstrate your commitment to excellence and your ability to adapt to changing requirements.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at Warner Hotels. Familiarise yourself with their values and the specific requirements mentioned in the job description.
Tailor Your CV: Highlight your relevant experience in managing kitchen teams, adhering to health and safety standards, and your passion for food and service. Use specific examples that demonstrate your ability to lead and develop a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your understanding of working in a branded environment and how you can contribute to creating a supportive team culture.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Warner Leisure Hotels
✨Showcase Your Passion for Food
As a Head Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and how you keep up with food trends. This will demonstrate your genuine enthusiasm for the role.
✨Emphasise Team Leadership Skills
With a team of up to 50 chefs, strong leadership is crucial. Share examples of how you've successfully managed large teams, fostered collaboration, and created a supportive kitchen culture in your previous roles.
✨Demonstrate Financial Acumen
Understanding costs and managing budgets is key for this position. Be ready to discuss your experience with food stock management, forecasting, and how you've previously maintained profitability while ensuring quality.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities. Think about past challenges you've faced in the kitchen, how you handled them, and what you learned. This will show your adaptability and commitment to high standards.
