Warner Leisure Hotels is seeking a Sous Chef for Norton Grange, a beautiful coastal chalet village. You will oversee kitchen operations, support junior chefs, and ensure high food safety standards.
The ideal candidate should have experience in a branded environment and a passion for food and service. The role offers benefits including potential live-in, gym access, discounted food, and career development opportunities.
#J-18808-LjbffrSenior Sous Chef — Lead Branded Kitchen & Team in Freshwater employer: Warner Leisure Hotels
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity, equity, and inclusion. Located in the picturesque Runnymede area, our team members enjoy competitive pay, live-in options, and access to fantastic benefits such as discounted food, gym facilities, and career development opportunities through recognised qualifications. Join us to be part of a supportive team dedicated to creating memorable experiences for our guests while fostering your personal and professional growth.
