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- Tasks: Assist in food preparation and maintain kitchen safety standards.
- Company: Join the historic Studley Castle, part of Warner Hotels Group.
- Benefits: Enjoy free gym access, discounted food, and career development opportunities.
- Why this job: Perfect for food lovers eager to learn and grow in a supportive team.
- Qualifications: Enthusiasm for cooking and willingness to learn new skills required.
- Other info: Diversity and inclusion are key values; flexible working options available.
Join our team at Studley Castle, part of the Warner Hotels Group. This 209-bedroom hotel with 180 years of history offers modern facilities including a spa, cabaret dining restaurant, and beautiful grounds in rural Warwickshire.
Pay Rates: Up to £12.71 per hour depending on age.
The benefits of working with us:
- Live-in may be available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
What will I be doing?
As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.
What are we looking for?
- Enthusiastic candidates who want to develop a career in the kitchen.
- Have a thirst for knowledge and want to learn new skills.
- A genuine passion for food.
What skills do I need?
- Ability to work under supervision.
- Good communication skills.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us.
Commis Chef employer: Warner Leisure Hotels
Contact Detail:
Warner Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Warner Hotels. Understanding their approach to food will help you demonstrate your enthusiasm and knowledge during any interviews or discussions.
✨Tip Number 2
Showcase your passion for food by discussing any relevant experiences, whether it's cooking at home, volunteering in kitchens, or any culinary courses you've taken. This will highlight your commitment to developing a career in the kitchen.
✨Tip Number 3
Network with current or former employees of Warner Hotels if possible. They can provide insights into the company culture and what they look for in a Commis Chef, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss your ability to work under supervision and your communication skills. Think of examples from past experiences where you successfully collaborated with others in a team setting.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Commis Chef position. Tailor your application to highlight your enthusiasm for food and willingness to learn.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your relevant experience, skills, and any culinary qualifications. Emphasise your passion for food and any previous kitchen experience, even if it's informal.
Write a Personalised Cover Letter: In your cover letter, express your genuine interest in the role and the company. Mention why you want to work at Warner Hotels and how you align with their values of diversity, equity, and inclusion.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Warner Leisure Hotels
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to a culinary career.
✨Highlight Your Willingness to Learn
Since the role requires a thirst for knowledge, be prepared to discuss how you’ve previously sought out new skills or training. Mention any relevant courses or experiences that showcase your eagerness to develop in the kitchen.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be working closely with others. Be ready to provide examples of how you've successfully collaborated in a team environment, whether in previous jobs or during culinary training.
✨Understand Food Hygiene Practices
Familiarise yourself with basic food hygiene standards and be prepared to discuss them. Showing that you understand the importance of safety and cleanliness in the kitchen will reflect well on your suitability for the role.
