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- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and safety standards.
- Company: Join Warner Hotels, a historic 209-bedroom hotel with modern amenities in beautiful Warwickshire.
- Benefits: Enjoy career development, discounts for you and your loved ones, and free gym access.
- Why this job: Be part of a supportive culture that values teamwork and offers real growth opportunities.
- Qualifications: Experience in managing kitchens and a passion for food and service are essential.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
The predicted salary is between 30000 - 36000 £ per year.
Join our team at Studley Castle, part of the Warner Hotels Group. This 209-bedroom hotel with 180 years of history offers modern facilities including a spa, cabaret dining restaurant, and beautiful grounds in rural Warwickshire.
Salary £42,000 – £52,000.
We have a fantastic opportunity for a Head Chef to join us at Warner Hotels.
What will I be doing?
As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.
What are we looking for?
- A head chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourages teamwork.
- Willingness to challenge if standards aren\’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the important of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department\’s budget.
The benefits of working with us
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
- Potential live-in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate\’s experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don\’t hesitate to reach out to us at:
Chef Team Member employer: Warner Leisure Hotels
Contact Detail:
Warner Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Team Member
✨Tip Number 1
Familiarise yourself with Warner Hotels' brand values and culinary style. Understanding their approach to food and service will help you align your experience and passion with what they are looking for in a Head Chef.
✨Tip Number 2
Network with current or former employees of Warner Hotels. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 3
Prepare to discuss your experience managing large kitchen teams. Highlight specific examples where you successfully led a team, managed multiple priorities, and ensured high standards of food quality and safety.
✨Tip Number 4
Showcase your financial acumen by being ready to discuss how you've managed food costs and stock levels in previous roles. This will demonstrate your ability to contribute to the department's budget effectively.
We think you need these skills to ace Chef Team Member
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at Warner Hotels. Familiarise yourself with their values and the specific requirements mentioned in the job description.
Tailor Your CV: Highlight your relevant experience in managing kitchen teams, adhering to health and safety standards, and your passion for food and service. Use specific examples that demonstrate your ability to lead and develop a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your understanding of working in a branded environment and how you can contribute to creating a supportive team culture.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Warner Leisure Hotels
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be managing a large team. Be prepared to discuss your experience in leading kitchen teams, resolving conflicts, and fostering a supportive environment. Use examples that showcase your ability to motivate and develop others.
✨Understand the Brand
Research Warner Hotels and their dining concepts before the interview. Show that you understand the importance of working within a branded environment and how you can contribute to maintaining their standards and values.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing food stocks or dealing with high-pressure situations. Think through your responses in advance, focusing on your problem-solving skills and adaptability.