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- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food quality.
- Company: Lakeside Coastal Village is part of Warner Hotels, offering a stunning lakeside experience.
- Benefits: Enjoy live-in options, free gym access, discounted meals, and exclusive brand discounts.
- Why this job: Great opportunity for career growth with training and a fun, inclusive work culture.
- Qualifications: Passion for food, ability to work multiple kitchen sections, and high hygiene standards required.
- Other info: We value diversity and are open to flexible working arrangements.
The predicted salary is between 20800 - 20700 £ per year.
Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.
Salary £27,684
We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The benefits of working with us
- Potential live-in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
What are we looking for?
- An enthusiastic chef who has a real passion for food.
- Will take pride in the food that is sent out.
- Understand the importance of working in a branded environment.
What skills do I need?
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate\’s experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don\’t hesitate to reach out to us at:
Location: Lakeside Coastal Village, Hayling Island, PO11 9NR
Chef de Partie (Salary) - Lakeside Coastal Village employer: Warner Leisure Hotels
Contact Detail:
Warner Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Salary) - Lakeside Coastal Village
✨Tip Number 1
Familiarize yourself with the Warner Hotels brand and its culinary standards. Understanding their approach to food and service will help you align your skills and passion with what they are looking for in a Chef de Partie.
✨Tip Number 2
Highlight your experience in working across multiple kitchen sections, especially grill and larder. Be ready to discuss specific dishes you've prepared and how you maintain high hygiene standards in your cooking.
✨Tip Number 3
Show your enthusiasm for food and cooking during any interactions. Share your passion for creating beautiful dishes and how you take pride in the food you send out, as this aligns perfectly with what they value in their chefs.
✨Tip Number 4
Be prepared to discuss your career development goals. Warner Hotels offers training and qualifications, so express your interest in growing within the company and how you see yourself contributing to their team.
We think you need these skills to ace Chef de Partie (Salary) - Lakeside Coastal Village
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, such as working on multiple sections and maintaining high hygiene standards.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in a similar role or environment. Mention specific skills related to food preparation, cooking, and teamwork that align with the job requirements.
Show Your Passion for Food: Express your enthusiasm for cooking and food in your application. Share any personal experiences or achievements that demonstrate your passion and commitment to high-quality food preparation.
Tailor Your Application: Customize your CV and cover letter to reflect the values and culture of Warner Hotels Group. Mention your understanding of working in a branded environment and how you can contribute to their mission of diversity, equity, and inclusion.
How to prepare for a job interview at Warner Leisure Hotels
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share specific examples of dishes you love to prepare and how you take pride in your culinary creations.
✨Demonstrate Teamwork Skills
As a Chef de Partie, collaboration is key. Be prepared to discuss your experience working in a team environment and how you contribute to a positive kitchen atmosphere.
✨Highlight Your Hygiene Standards
Emphasize your commitment to high standards of hygiene and cleanliness. You might want to mention any relevant training or certifications that showcase your knowledge in safe food preparation.
✨Prepare for Practical Questions
Expect questions about your ability to work on multiple sections, like grill and larder. Be ready to discuss how you handle busy shifts and ensure that all dishes meet the hotel's specifications.
