Warner Hotels Group is seeking a Chef de Partie to join the Kitchen team at the Runnymede on Thames. You’ll manage your section, preparing and presenting high-quality dishes under the guidance of Head Chef and Sous Chefs.
You’ll contribute to consistent standards of food safety and hygiene, working 5 days a week with 8-hour shifts (08:00–16:30 or 13:30–22:00). Live-in options and extensive staff benefits are available.
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