Chef de Partie - Craft Seasonal Dishes with Live-In

Chef de Partie - Craft Seasonal Dishes with Live-In

Seasonal 25000 - 30000 Β£ / year (est.) No working from home possible
Warner Leisure Hotels

At a Glance

  • Tasks: Run your section and craft seasonal dishes with confidence.
  • Company: Join Warner Hotels, a respected hotel group focused on exceptional guest experiences.
  • Benefits: Live-in accommodation, professional development, and career progression opportunities.
  • Other info: Enjoy a dynamic work environment with a focus on creativity and quality.
  • Why this job: Be part of a passionate kitchen team and elevate your culinary skills.
  • Qualifications: Experience in a kitchen environment and a passion for cooking.

The predicted salary is between 25000 - 30000 Β£ per year.

Warner Hotels is seeking a Chef de Partie at Cricket St Thomas, part of the Warner Hotels group.

You will run your section, craft dishes with confidence, and maintain high hygiene standards under Head/Executive Chefs.

Live-in accommodation may be available to support your role.

Join a kitchen team committed to exceptional guest experiences, with opportunities for professional development and career progression within a respected, branded hotel group.

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Chef de Partie - Craft Seasonal Dishes with Live-In employer: Warner Leisure Hotels

At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity, equity, and inclusion. Located in the picturesque Runnymede area, our team members enjoy competitive pay, live-in options, and access to fantastic benefits such as discounted food, gym facilities, and career development opportunities through recognised qualifications. Join us to be part of a supportive team dedicated to creating memorable experiences for our guests while fostering your personal and professional growth.

Warner Leisure Hotels

Contact Details:

Warner Leisure Hotels Recruitment Team

We think you need these skills to ace Chef de Partie - Craft Seasonal Dishes with Live-In

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Leadership Skills
Culinary Skills