At a Glance
- Tasks: Run your section in the kitchen with skill and creativity, preparing dishes that delight guests.
- Company: Join the Runnymede on Thames, part of the Warner Hotels Group, opening in 2024.
- Benefits: Competitive pay, gym access, discounts, and career development opportunities.
- Other info: Diversity and inclusion are at our core; we welcome applicants from all backgrounds.
- Why this job: Be part of a passionate team creating unforgettable moments for guests.
- Qualifications: Passion for food, experience in multiple kitchen sections, and high hygiene standards.
The predicted salary is between 30000 - 30000 £ per year.
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.
Salary: £14.43 per hour | Looking to take the next step in your kitchen career? At Warner Hotels, we're more than just a place to stay, we're a place where guests come to make memories. If you're a chef who thrives in a fast-paced, supportive kitchen and takes real pride in every plate, you'll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight-knit team that's passionate about creating unforgettable moments for every guest. Here, you're free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter.
What You'll Bring
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Why Join Us
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Be part of something more than a hotel. Bring your energy, we'll help you shine.
Inclusion Statement
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk
Please note unsolicited CV's from agencies will not be considered.
Chef de Partie - Runnymede in Windsor employer: Warner Hotels
At Warner Hotels, we pride ourselves on being more than just a workplace; we are a community that values creativity and passion in the kitchen. As a Chef de Partie at the Runnymede on Thames, you'll enjoy a supportive work culture, opportunities for professional growth through recognised qualifications, and a range of benefits including discounted meals and leisure facilities. Join us to create unforgettable moments for our guests while developing your culinary skills in a beautiful riverside setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Runnymede in Windsor
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Runnymede and its culinary style. This will help you connect with the chefs and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your creativity and passion for food. This is a great way to leave a lasting impression and demonstrate what you can bring to the table.
✨Tip Number 3
Be yourself! The team at Warner Hotels values authenticity, so don’t be afraid to let your personality shine through during the interview. They want to see how you’ll fit into their tight-knit team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Warner family and making those unforgettable moments happen.
We think you need these skills to ace Chef de Partie - Runnymede in Windsor
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that spark!
Tailor Your Application:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your experience in different sections like grill and larder, and how you maintain high standards of hygiene and cleanliness.
Be Yourself:We value authenticity! Don’t be afraid to let your personality come through in your application. We’re looking for someone who can bring energy and creativity to our team, so show us who you are!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on your journey with us at Warner Hotels.
How to prepare for a job interview at Warner Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your genuine passion for food and flavour, which is key for a Chef de Partie.
✨Showcase Your Creativity
Prepare to talk about how you bring creativity to your section. Think of examples where you've added your own twist to a dish or improved a recipe. This will demonstrate your ability to run your section with skill and confidence.
✨Emphasise Teamwork
Since collaboration is crucial in a kitchen, be ready to share experiences where you've worked effectively within a team. Highlight how you bring energy and support to your colleagues, as this aligns with the tight-knit team culture at Warner Hotels.
✨Highlight Hygiene Standards
Make sure to discuss your commitment to high standards of hygiene and food safety. Prepare examples of how you've maintained cleanliness in your previous roles, as this is essential for any kitchen environment.
