At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes in a stunning coastal hotel.
- Company: Join Warner Hotels, known for its beautiful locations and friendly atmosphere.
- Benefits: Live-in options, free gym access, discounted meals, and career development opportunities.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Be part of a supportive team and make a real impact on guest experiences.
- Qualifications: Experience in kitchen management and a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
Join our team at Sinah Warren, part of the Warner Hotels Group. Set within magnificent grounds, Sinah Warren is a beautiful, coastal, 258‑bedroom hotel with a theatre, purpose‑built spa, and leisure facilities (including gym and both indoor and outdoor pools), restaurant and bar located on Hayling Island off the Hampshire coast close to Portsmouth.
Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- Someone who can create a culture of support and actively encourages teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understanding the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecasting against occupancy.
- Ability to manage multiple priorities and adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
The benefits of working with us:
- Potential live‑in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share.
Sous Chef in Tye employer: Warner Hotels
At Sinah Warren, part of the Warner Hotels Group, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and teamwork thrive. Located in the stunning coastal setting of Hayling Island, our Sous Chef role offers not only competitive benefits such as free access to leisure facilities and generous discounts but also significant opportunities for career growth through recognised qualifications and in-house training. Join us to be part of a dedicated team that values diversity and is committed to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Tye
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Warner Hotels. A personal connection can make all the difference in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or tasting session. It’s a great way to demonstrate your passion for food and service directly to the team.
✨Tip Number 3
Be ready for a chat! When you apply through our website, prepare for a casual conversation about your experience and how you can contribute to the kitchen culture at Sinah Warren. Confidence is key!
✨Tip Number 4
Stay flexible and open-minded! The hospitality industry is all about teamwork and adaptability. Show that you’re willing to jump in wherever needed and support your fellow chefs, and you’ll stand out.
We think you need these skills to ace Sous Chef in Tye
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great service shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a positive kitchen environment.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the specific requirements of the Sous Chef role at Sinah Warren. Mention your experience with branded menus and managing food costs to show you’re the perfect fit for us.
Highlight Teamwork Skills:Since we value collaboration, emphasise your ability to work well with others. Share examples of how you’ve trained junior chefs or fostered a supportive atmosphere in previous roles.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any updates regarding your application.
How to prepare for a job interview at Warner Hotels
✨Know Your Menu
Familiarise yourself with the branded menu and its offerings. Be ready to discuss how you can contribute to maintaining its standards and even suggest improvements based on your experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised and trained junior chefs in the past. Highlight your ability to foster a positive team environment, as this is crucial for the role.
✨Understand Food Safety Standards
Brush up on food safety regulations and be prepared to discuss how you ensure compliance in the kitchen. This shows that you take food safety seriously and can maintain high standards.
✨Demonstrate Financial Acumen
Be ready to talk about your experience managing food costs and inventory levels. Share specific strategies you've used to meet financial targets, as this will show your understanding of the business side of the kitchen.
