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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality.
- Company: Join Warner Hotels, a leader in hospitality with a focus on culinary excellence.
- Benefits: Enjoy discounted holidays, competitive pay, and a supportive work environment.
- Why this job: Make a real impact in a fast-paced kitchen while developing your leadership skills.
- Qualifications: Proven experience in high-volume kitchens and strong leadership abilities.
- Other info: We value diversity and are committed to creating an inclusive workplace.
The predicted salary is between 36000 - 60000 £ per year.
We have an exciting opportunity for a Senior Sous Chef to join our team at Warner Hotels. This is a pivotal leadership role where you’ll support the Head Chef in driving culinary excellence and operational success across a busy, multi-outlet environment.
What Will I Be Doing?
- Leading the kitchen team alongside the Head Chef, ensuring smooth day-to-day operations and exceptional food quality.
- Taking ownership of key kitchen functions, including menu execution, stock control, and compliance.
- Supervising, coaching, and developing junior chefs, creating a culture of collaboration and high performance.
- Driving food safety and hygiene standards, ensuring full compliance with all regulations.
- Managing inventory, controlling food costs, and contributing to departmental financial targets.
- Deputising for the Head Chef during absence, maintaining standards and operational continuity.
- Supporting innovation and continuous improvement in menu development and service delivery.
What Are We Looking For?
- A proven leader with experience in high-volume, branded kitchens.
- Someone who thrives in a fast-paced environment and can balance operational delivery with team development.
- A chef passionate about quality, consistency, and creating memorable guest experiences.
- A strong communicator who can challenge and uphold standards while fostering teamwork.
What Skills Do I Need?
- Solid experience in multi-outlet or large-scale kitchen operations.
- Strong financial acumen, including cost control, stock management, and forecasting.
- Ability to manage multiple priorities and adapt quickly to changing requirements.
- Expertise in food safety and health.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us at: Warner.recruitment@Warnerhotels.co.uk
Senior Sous Chef in Surrey employer: Warner Hotels
Contact Detail:
Warner Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle challenges and lead your team effectively – this will show you’re ready for that Senior Sous Chef role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who are eager to join our team!
We think you need these skills to ace Senior Sous Chef in Surrey
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through! Share specific examples of how you've driven culinary success in previous roles, and don't forget to mention any innovative dishes or menu ideas you've contributed.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've coached and developed junior chefs, and how you foster a collaborative kitchen environment. We want to see your ability to inspire others!
Be Clear About Your Financial Acumen: Since managing costs and inventory is key in this role, be upfront about your experience with financial management. Include any relevant achievements in cost control or stock management that demonstrate your capability to contribute to our financial targets.
Tailor Your Application to Us: Make your application stand out by tailoring it specifically to Warner Hotels. Mention why you're excited about joining our team and how your values align with ours, especially around diversity, equity, and inclusion. And remember, apply through our website for the best chance!
How to prepare for a job interview at Warner Hotels
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and menu knowledge. Be ready to discuss your experience with high-volume kitchens and how you've maintained food quality under pressure. This shows you're not just a chef, but a leader who understands the ins and outs of kitchen operations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Talk about how you've coached junior chefs and fostered a collaborative environment. Highlighting your ability to balance operational delivery with team development will resonate well with the interviewers.
✨Demonstrate Financial Acumen
Be ready to discuss your experience with cost control and inventory management. Share specific strategies you've used to manage food costs effectively. This will show that you understand the financial side of running a kitchen, which is crucial for the Senior Sous Chef role.
✨Emphasise Food Safety and Compliance
Since food safety is paramount, be prepared to talk about your knowledge of health regulations and how you've implemented them in previous roles. Discuss any initiatives you've led to improve hygiene standards, as this will demonstrate your commitment to maintaining a safe kitchen environment.
