At a Glance
- Tasks: Lead kitchen operations and create exceptional dining experiences for guests.
- Company: Join the culinary team at Warner Hotels in a stunning historic hotel.
- Benefits: Competitive salary, gym access, 60% food discount, and career development opportunities.
- Other info: Enjoy 28 days annual leave and a supportive work culture.
- Why this job: Be part of a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in kitchen management and a passion for great food and service.
The predicted salary is between 29000 - 35000 £ per year.
Sous Chef Join our team at Nidd Hall, part of the Warner Hotels Group.
This 199-bedroom historic hotel is set in 45 acres of gardens with a fishing lake and stunning Yorkshire countryside views.
Salary: 29,000 - 35,000 We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.
We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.
What will I be doing?
Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
Supervising and training junior chefs, promoting a positive and collaborative working environment.
Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
Monitoring inventory levels and managing food costs to meet financial targets.
Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for?
A Sous Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards aren't meeting required levels.
A chef with a passion for great food and service.
What skills do I need?
Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.
Good financial knowledge with the ability to manage costs in line with the department's budget.
Why Work for Warner Hotels?
Free use of gym and leisure facilities 60% discounted food onsite Pension scheme A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level) 28 days annual leave per year (Inclusive of Bank Holidays) Cycle to Work Scheme 20% discount at breaks at Warner, Butlins
Sous Chef - Nidd Hall employer: Warner Hotels
Warner Hotels is an exceptional employer that prioritises employee growth and development, offering a vibrant work culture where creativity and collaboration thrive. Located in the picturesque Lakeside Coastal Village, Stoke-on-Trent, employees benefit from a supportive environment that values guest satisfaction and operational excellence, alongside competitive benefits and opportunities to shape memorable experiences for guests.
