Warner Hotels is seeking a dedicated Sous Chef to oversee daily kitchen operations, ensuring all stations are organised and ready for service. You will supervise junior chefs, promote teamwork, and uphold food safety and quality standards across storage, handling and cooking techniques.
Responsibilities include monitoring inventory, managing food costs, and supporting the Head Chef to ensure guest satisfaction.
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Sous Chef - Lead Kitchen, Train Team, Grow Your Career employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
