Warner Hotels is seeking a talented Sous Chef to join the culinary team at Heythrop Park. You will oversee kitchen operations, mentor junior chefs, and uphold food safety while driving cost efficiency. This role supports guest satisfaction through high standards and teamwork.
Located at Heythrop Park, part of the Warner Hotels Group, the position offers career development through in-house training and external qualifications with a comprehensive benefits package.
#J-18808-Ljbffr
Sous Chef - Lead Kitchen & Team Growth employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
