Warner Hotels’ Thoresby Hall in Ollerton is seeking a Sous Chef to lead daily kitchen operation, ensuring stations are ready for service and standards are met.
You will train junior chefs, uphold food safety, manage stock and forecast against occupancy, and support the Head Chef in delivering exceptional guest dining.
Branded environment experience and strong cost awareness are essential; we offer a comprehensive benefits package and development opportunities.
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Sous Chef - Lead Branded Kitchen, Grow & Train Team employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
