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For Companies At a Glance
- Tasks: Lead kitchen operations and create delicious dishes in a stunning hotel setting.
- Company: Thoresby Hall, part of the Warner Hotels Group, known for its beautiful architecture.
- Benefits: Competitive salary, great work environment, and opportunities for career growth.
- Why this job: Join a passionate team and showcase your culinary skills in a historic venue.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
- Other info: Enjoy working in a vibrant atmosphere with a focus on quality and creativity.
The predicted salary is between 29000 - 34000 £ per year.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Salary: £29,000 - £34,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly managed.
Sous Chef Hotel employer: Warner Hotels
Contact Detail:
Warner Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel
✨Tip Number 1
Network like a pro! Reach out to current or former employees at Warner Hotels on LinkedIn. A friendly chat can give you insider info and maybe even a referral!
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to the interview that showcases your style. It’s a tasty way to leave a lasting impression.
✨Tip Number 3
Be ready to talk about your experience in a busy kitchen. Share specific examples of how you've handled pressure and led a team. We want to see that you can keep things running smoothly!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Thoresby Hall.
We think you need these skills to ace Sous Chef Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations and management. We want to see how your skills align with the Sous Chef role, so don’t be shy about showcasing your culinary achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for cooking and your enthusiasm for joining the Thoresby Hall team. Let us know why you’re the perfect fit for our kitchen!
Showcase Your Skills: When listing your skills, focus on those that are essential for a Sous Chef, like leadership, creativity, and attention to detail. We want to see how you can contribute to our kitchen’s success!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your application and get back to you!
How to prepare for a job interview at Warner Hotels
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experience. Be prepared to talk about specific dishes you've created or managed, especially those that align with the hotel's style and menu.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll be overseeing kitchen operations. Highlight your experience in managing a team, resolving conflicts, and ensuring high standards. Share examples of how you've motivated your team during busy service times.
✨Familiarise Yourself with the Venue
Research Thoresby Hall and its dining offerings. Understanding the hotel's atmosphere and clientele will help you tailor your responses and show genuine interest in becoming part of their team.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing food costs or dealing with dietary restrictions. Think through your answers and be ready to demonstrate your problem-solving skills.
