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- Tasks: Lead kitchen operations, train junior chefs, and ensure food safety standards.
- Company: Join Thoresby Hall, a stunning hotel in the Warner Hotels Group.
- Benefits: Enjoy live-in options, gym access, discounted meals, and career development opportunities.
- Why this job: Be part of a supportive team, create amazing dishes, and enhance guest experiences.
- Qualifications: Experience in a branded kitchen, strong teamwork skills, and financial management knowledge required.
- Other info: We value diversity and are open to flexible working arrangements.
The predicted salary is between 24000 - 28000 £ per year.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Salary: 30,000 - 35,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department's budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us.
Sous Chef employer: Warner Hotels
Contact Detail:
Warner Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Warner Hotels' brand and values. Understanding their approach to hospitality and how they maintain their standards will help you align your experience and skills with what they are looking for in a Sous Chef.
✨Tip Number 2
Network with current or former employees of Warner Hotels. They can provide valuable insights into the company culture and expectations, which can give you an edge during the interview process.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen operations and food safety standards. Be ready to share specific examples of how you've successfully overseen kitchen teams and maintained high-quality service.
✨Tip Number 4
Showcase your passion for food and service during any interactions with the hiring team. Whether it's through your enthusiasm in conversations or by sharing your culinary inspirations, let them see your dedication to the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Warner Hotels. Highlight your experience in overseeing kitchen operations and training junior chefs in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in managing food stocks, adhering to food safety standards, and maintaining customer satisfaction. Use specific examples that demonstrate your skills and achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention how you can contribute to a positive working environment and your willingness to uphold the brand's standards.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Warner Hotels
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for cooking and great food. Share specific examples of dishes you love to create and how you ensure high standards in your kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be supervising junior chefs. Highlight your experience in training and mentoring others, and discuss how you foster a positive team environment.
✨Understand Financial Management
Be prepared to discuss your experience with managing food costs and inventory. Show that you understand how to balance quality with budgetary constraints, which is crucial for this role.
✨Emphasise Adaptability
The kitchen can be a fast-paced environment. Share examples of how you've successfully managed multiple priorities and adapted to changing situations in previous roles.
