Sous Chef

Sous Chef

Full-Time 29000 - 34000 £ / year (est.) No home office possible
Warner Hotels

At a Glance

  • Tasks: Lead kitchen operations, train junior chefs, and ensure top-notch food safety.
  • Company: Join the vibrant team at Cricket St Thomas, part of Warner Hotels Group.
  • Benefits: Competitive salary, live-in options, gym access, and generous discounts.
  • Other info: Opportunities for career growth with recognised qualifications and a commitment to diversity.
  • Why this job: Be part of a passionate team creating amazing dining experiences in a stunning location.
  • Qualifications: Experience in kitchen management and a love for great food and teamwork.

The predicted salary is between 29000 - 34000 £ per year.

Join our team at Cricket St Thomas, part of the Warner Hotels Group. This 239‑bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.

Salary: £29,000 - £34,000

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.

What will I be doing?

  • Overseeing the day‑to‑day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
  • Supervising and training junior chefs, promoting a positive and collaborative working environment.
  • Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
  • Monitoring inventory levels and managing food costs to meet financial targets.
  • Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

What are we looking for?

  • A Sous Chef who understands the importance of working in a branded environment.
  • The ability to create a culture of support and actively encourages teamwork.
  • Willingness to challenge if standards aren’t meeting required levels.
  • A chef with a passion for great food and service.

What skills do I need?

  • Understands the importance of working with a branded menu.
  • Experience of managing orders, food stocks and forecast against occupancy.
  • Ability to manage multiple priorities and can adapt quickly to changing requirements.
  • Good financial knowledge with the ability to manage costs in line with the department’s budget.

The benefits of working with us

  • Potential live-in available.
  • Free use of gym and leisure facilities.
  • Free or 60% discounted food onsite.
  • Access to numerous discounts and offers with many national brands and retailers.
  • A real opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degree and Apprenticeship level).
  • 20% discount for you, your family Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share.

Sous Chef employer: Warner Hotels

At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters collaboration and creativity. As a Sous Chef at our stunning Cricket St Thomas location, you'll enjoy competitive salary packages, extensive career development opportunities, and a range of benefits including discounted stays and meals, all while working in a picturesque setting surrounded by nature. Join us to be part of a diverse team that values inclusivity and personal growth, ensuring your culinary passion thrives in a supportive environment.
Warner Hotels

Contact Detail:

Warner Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Warner Hotels. A personal connection can make all the difference in landing that Sous Chef role.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to share during an interview or networking event. It’s a tasty way to demonstrate your passion for great food and service.

✨Tip Number 3

Be ready to chat about teamwork! Prepare examples of how you've fostered collaboration in previous roles. Warner Hotels values a positive working environment, so let’s show them you’re all about that!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Cricket St Thomas.

We think you need these skills to ace Sous Chef

Kitchen Operations Management
Supervision and Training of Junior Chefs
Food Safety Standards Compliance
Inventory Management
Cost Management
Customer Satisfaction Focus
Teamwork and Collaboration
Branded Menu Understanding
Order Management
Financial Acumen
Adaptability to Changing Requirements
Multi-Priority Management
Passion for Food and Service

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and great service shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a positive kitchen environment.

Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Sous Chef role at Warner Hotels. Mention your experience with managing food stocks and how you can adapt to a branded menu.

Highlight Teamwork Skills: Since we value collaboration, emphasise your ability to work well with others. Share examples of how you've trained junior chefs or fostered a supportive atmosphere in previous roles.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get you on board with our fantastic team!

How to prepare for a job interview at Warner Hotels

✨Know Your Menu

Familiarise yourself with the branded menu and its key dishes. Be ready to discuss how you would maintain consistency and quality in line with the hotel's standards. This shows your understanding of the role and your passion for great food.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully supervised and trained junior chefs in the past. Highlight your ability to create a positive team environment and how you handle challenges when standards aren't met.

✨Understand Food Safety and Costs

Brush up on food safety regulations and be prepared to discuss how you ensure compliance in the kitchen. Also, demonstrate your financial knowledge by explaining how you manage inventory and control food costs effectively.

✨Be Ready for Scenario Questions

Expect questions that assess your ability to manage multiple priorities and adapt to changing requirements. Think of specific situations where you've had to think on your feet and how you handled them, as this will showcase your problem-solving skills.

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>