At a Glance
- Tasks: Lead kitchen operations, train junior chefs, and ensure top-notch food safety standards.
- Company: Join the vibrant team at Heythrop Park, part of Warner Hotels Group.
- Benefits: Competitive salary, live-in options, gym access, and discounts on food and holidays.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Be part of a passionate team creating amazing dining experiences in a stunning location.
- Qualifications: Experience in kitchen management and a love for great food and teamwork.
The predicted salary is between 30000 - 35000 £ per year.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311‑bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
Salary: £36,000 - £39,750
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
- Oversee the day‑to‑day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervise and train junior chefs, promoting a positive and collaborative working environment.
- Ensure food safety standards are always adhered to, including proper storage, handling and cooking techniques.
- Monitor inventory levels and manage food costs to meet financial targets.
- Support the Executive Chef and Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- Experience as a Sous Chef in a branded environment.
- Ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge standards if they are not meeting required levels.
- A passion for great food and service.
What skills do I need?
- Understanding of branded menu requirements.
- Experience managing orders, food stocks and forecasting against occupancy.
- Ability to manage multiple priorities and adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
The benefits of working with us
- Potential live‑in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family and friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays, including further discounted breaks within Warner.
Equal Opportunity and Diversity
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job‑share.
Sous Chef in Chipping Norton employer: Warner Hotels
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters teamwork and creativity in the stunning setting of Heythrop Park. Our commitment to employee growth is evident through our extensive training programmes and career development opportunities, alongside attractive benefits such as discounted stays and access to leisure facilities. Join us to be part of a diverse team that values inclusivity and supports your journey in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Chipping Norton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration if the opportunity arises. This gives you a chance to showcase your culinary talents and fit within the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. Express your interest and ask if they’re looking for a Sous Chef. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role at Warner Hotels. Plus, it’s a great way to stay updated on new opportunities and get noticed by our recruitment team.
We think you need these skills to ace Sous Chef in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great service shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a positive kitchen environment.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the specific requirements of the Sous Chef role. Mention your experience with managing food stocks and how you’ve successfully met financial targets in previous positions.
Highlight Teamwork Skills:We value collaboration, so be sure to include examples of how you've worked effectively with others in the kitchen. Talk about any mentoring or training you've done with junior chefs to show your leadership abilities.
Apply Through Our Website:For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it’s super straightforward!
How to prepare for a job interview at Warner Hotels
✨Know Your Menu
Familiarise yourself with the branded menu and the dishes served at Heythrop Park. Be ready to discuss how you can contribute to maintaining and enhancing the quality of these offerings during your interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised and trained junior chefs in the past. Highlight your ability to foster a positive team environment, as this is crucial for the Sous Chef role.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen operations, as this will demonstrate your commitment to maintaining high standards.
✨Discuss Financial Acumen
Be ready to talk about your experience managing food costs and inventory levels. Share specific strategies you've used to meet financial targets, as this is an important aspect of the Sous Chef position.
