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- Tasks: Lead the kitchen team and ensure smooth daily operations.
- Company: Join a vibrant hospitality brand with a focus on teamwork.
- Benefits: Live-in options, gym access, discounted meals, and exclusive brand discounts.
- Why this job: Shape culinary experiences while developing your career in a supportive environment.
- Qualifications: Experience with branded menus and strong financial management skills.
- Other info: Great opportunities for career growth through recognised qualifications.
The predicted salary is between 25000 - 42000 £ per year.
2 days ago Be among the first 25 applicants
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311‑bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
Salary: £39,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
Responsibilities
- Overseeing the day‑to‑day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What we’re looking for
- A Sous Chef who understands the importance of working in a branded environment.
- Someone who can create a culture of support and actively encourages teamwork.
- A willingness to challenge standards when they are not meeting required levels.
- A chef with a passion for great food and service.
Essential Skills
- Understanding of working with a branded menu.
- Experience managing orders, food stocks and forecasting against occupancy.
- Ability to manage multiple priorities and adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
Benefits
- Potential live‑in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers.
- Real opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share.
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Sous Chef employer: Warner Hotels
Contact Detail:
Warner Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms. Join culinary groups and forums to share experiences and learn about job openings that might not be advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. You never know when an opportunity might arise!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented sous chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to a positive kitchen environment.
Highlight Your Team Spirit: We value teamwork at StudySmarter, so make sure to mention any instances where you've successfully collaborated with others. Talk about how you’ve trained junior chefs or supported your colleagues in the kitchen.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Tell us about your experience with managing food stocks, handling orders, and how you’ve met financial targets in past positions.
Tailor Your Application: Make your application stand out by tailoring it to our specific job description. Use keywords from the listing and show us how your skills align with what we’re looking for. And remember, apply through our website for the best chance!
How to prepare for a job interview at Warner Hotels
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with a branded menu. Be prepared to share specific examples of how you've managed kitchen operations, including food safety standards and inventory management.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising and training junior chefs. Think of instances where you've successfully led a team or resolved conflicts in the kitchen. Highlight your ability to create a positive and collaborative working environment.
✨Understand Financial Management
Familiarise yourself with managing food costs and budgeting. Be ready to discuss how you've previously monitored inventory levels and forecasted against occupancy to meet financial targets. This will show that you can handle the financial aspects of the role.
✨Emphasise Customer Satisfaction
Prepare to talk about how you've supported customer satisfaction in past roles. Share examples of how you've responded to guest feedback and maintained high standards in food quality and service. This will demonstrate your commitment to excellence.
