Executive Chef in Sherwood

Executive Chef in Sherwood

Sherwood Full-Time 40000 - 50000 £ / year (est.) No working from home possible
Warner Hotels

At a Glance

  • Tasks: Lead a passionate team of chefs to create exceptional dining experiences.
  • Company: Join Thoresby Hall, part of the renowned Warner Hotels Group.
  • Benefits: Enjoy discounts, free gym access, and exciting events at the O2.
  • Other info: Great opportunities for professional growth with recognised qualifications.
  • Why this job: Make your mark in a vibrant kitchen while developing your culinary career.
  • Qualifications: Experience in managing kitchens and a passion for food and service.

The predicted salary is between 40000 - 50000 £ per year.

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

What will I be doing?

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.

What are we looking for?

  • An Executive Chef who understands the importance of working in a branded environment.
  • You will have the ability to create a culture of support and actively encourage teamwork.
  • Willingness to challenge if standards aren’t meeting required levels.
  • A chef with a passion for great food and service.

What skills do I need?

  • Understands the importance of working with a branded menu.
  • Experience of managing orders, food stocks and forecast against occupancy.
  • Ability to manage multiple priorities and can adapt quickly to changing requirements.
  • Good financial knowledge with the ability to manage costs in line with the department’s budget.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).

Benefits:

  • 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
  • Free use of gym and leisure facilities.
  • Free or 60% discounted food onsite.
  • Access to numerous discounts and offers with many national brands and retailers.
  • Access to the company’s corporate box at the O2 for Music, Comedy, Sport, and Entertainment events.

Executive Chef in Sherwood employer: Warner Hotels

Thoresby Hall, part of the Warner Hotels Group, is an exceptional employer that fosters a vibrant work culture centred around teamwork and culinary excellence. As an Executive Chef, you will benefit from extensive career development opportunities, including recognised qualifications and in-house training, all while enjoying perks such as discounts across our leisure brands and free access to gym facilities. Join us in a stunning location where your passion for food and service can truly flourish.

Warner Hotels

Contact Details:

Warner Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Executive Chef in Sherwood

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups and forums to connect with others who might know about job openings or can give you insider tips.

Tip Number 2

Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire, like Thoresby Hall, and express your interest in working with them. A personal touch can make all the difference.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!

We think you need these skills to ace Executive Chef in Sherwood

Health and Safety Standards
Team Leadership
Communication Skills
Menu Development
Order Management
Food Stock Management
Forecasting

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and service shine through. Share specific experiences that highlight your culinary journey and how you’ve developed your skills over time.

Highlight Teamwork Skills:Since you'll be overseeing a large team, it's crucial to demonstrate your ability to foster teamwork. Include examples of how you've successfully led a team in the past and created a supportive environment.

Be Clear About Your Management Experience:Make sure to detail your experience with managing orders, food stocks, and budgets. We want to see how you've handled multiple priorities and adapted to changing requirements in previous roles.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board for this fantastic opportunity at Thoresby Hall.

How to prepare for a job interview at Warner Hotels

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the branded menu and any signature dishes. This shows your passion for food and helps you discuss how you can enhance the dining experience at Thoresby Hall.

Showcase Your Leadership Skills

Be prepared to talk about your experience managing a large team. Share specific examples of how you've fostered teamwork and communication in previous roles, as this is crucial for overseeing a brigade of up to 50 chefs.

Demonstrate Financial Acumen

Brush up on your knowledge of managing food costs and stock levels. Be ready to discuss how you’ve successfully forecasted against occupancy and managed budgets in past positions, as this will be key in your role.

Emphasise Adaptability

In a fast-paced kitchen environment, things can change quickly. Prepare to give examples of how you’ve handled multiple priorities and adapted to changing requirements, showcasing your ability to keep service smooth and effective.