At a Glance
- Tasks: Lead a high-volume kitchen, ensuring culinary excellence and mentoring junior chefs.
- Company: Warner Hotels, known for its vibrant hospitality and teamwork.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Other info: Opportunity to innovate and contribute to a thriving culinary culture.
- Why this job: Join a passionate team and make your mark in a busy, creative kitchen.
- Qualifications: Experience in high-volume kitchens and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Warner Hotels is seeking a Senior Sous Chef to lead the kitchen alongside the Head Chef in a busy multi-outlet environment at Thoresby Hall.
You’ll drive culinary excellence, oversee menu execution, stock control and compliance, and mentor junior chefs to foster a culture of collaboration and high performance.
You will manage food safety, maintain standards, contribute to financial targets, and support ongoing innovation in service delivery.
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Senior Sous Chef: Lead High-Volume Kitchen & Team employer: Warner Hotels
Warner Hotels is an exceptional employer that prioritises employee growth and development, offering a vibrant work culture where creativity and collaboration thrive. Located in the picturesque Lakeside Coastal Village, Stoke-on-Trent, employees benefit from a supportive environment that values guest satisfaction and operational excellence, alongside competitive benefits and opportunities to shape memorable experiences for guests.
