At a Glance
- Tasks: Lead kitchen operations, train junior chefs, and ensure top-notch food safety standards.
- Company: Join the vibrant team at Thoresby Hall, part of Warner Hotels Group.
- Benefits: Competitive salary, live-in options, gym access, and generous discounts.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Be part of a passionate team creating amazing dining experiences in a stunning setting.
- Qualifications: Experience in a branded kitchen and a love for great food and teamwork.
The predicted salary is between 29000 - 34000 € per year.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Salary: £29,000 - £34,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- The ability to create a culture of support and actively encourages teamwork.
- A willingness to challenge if standards aren't meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department's budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us.
Sous Chef Hotel in Nottingham employer: Warner Hotels
At Thoresby Hall, part of the Warner Hotels Group, we pride ourselves on fostering a supportive and collaborative work environment for our team members. As a Sous Chef, you will benefit from competitive salary packages, opportunities for career development through recognised qualifications, and access to fantastic perks such as discounted food and leisure facilities. Our commitment to diversity, equity, and inclusion ensures that every employee feels valued and empowered to thrive in their role.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Hotel in Nottingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Warner Hotels. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or event. Letting your culinary talents shine can make a lasting impression on potential employers.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your knife skills and getting familiar with the menu items you might be working with.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're genuinely interested in joining the Warner Hotels family. Don’t miss out!
We think you need these skills to ace Sous Chef Hotel in Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great service shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a positive kitchen environment.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Sous Chef role at Thoresby Hall. Mention your experience with branded menus and how you can manage food costs effectively.
Highlight Teamwork Skills:We value collaboration, so be sure to include examples of how you've successfully worked in a team. Talk about how you’ve trained junior chefs or fostered a supportive atmosphere in previous roles.
Apply Through Our Website:For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Warner Hotels
✨Know Your Menu
Familiarise yourself with the branded menu that Thoresby Hall offers. Understand the key dishes and ingredients, and be ready to discuss how you can contribute to maintaining and enhancing these offerings during your interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising and training junior chefs. Prepare examples of how you've successfully led a team in the past, highlighting your ability to create a positive and collaborative working environment.
✨Demonstrate Financial Acumen
Be ready to discuss your experience with managing food costs and inventory levels. Bring specific examples of how you've successfully forecasted against occupancy and managed budgets in previous roles.
✨Emphasise Adaptability
The kitchen can be a fast-paced environment, so it's crucial to show that you can manage multiple priorities and adapt quickly to changing requirements. Share stories that illustrate your flexibility and problem-solving skills.
