Sous Chef - Live In in Norfolk

Sous Chef - Live In in Norfolk

Norfolk Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Warner Hotels

At a Glance

  • Tasks: Assist in creating delicious dishes and managing kitchen operations.
  • Company: Join the vibrant team at Norton Grange, part of Warner Hotels Group.
  • Benefits: Live-in accommodation, competitive pay, and a chance to work in stunning surroundings.
  • Other info: Enjoy a unique lifestyle with opportunities for growth in hospitality.
  • Why this job: Be part of a creative culinary team in a beautiful coastal setting.
  • Qualifications: Experience in a kitchen environment and a passion for food.

The predicted salary is between 30000 - 40000 Β£ per year.

Job Description

About the Role/n /n /n /n /n Join our team at Norton Grange part of the Warner Hotels Group.

Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group.

Its a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent.

  • Its close to the port of Yarmouth on the Isle of Wigh.../n /n /n /n /n /n
  • ZIPC1_UKCT
Warner Hotels

Contact Details:

Warner Hotels Recruitment Team

We think you need these skills to ace Sous Chef - Live In in Norfolk

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity in Cooking
Inventory Management