Warner Hotels is seeking a talented Sous Chef to join our culinary team and help create exceptional dining experiences for guests. You will oversee daily kitchen operations, train junior chefs, and ensure food safety and cost controls are in place.
You will support the Head Chef, develop a collaborative team, and respond to guest feedback to maintain high satisfaction. The role offers opportunities for career development through training and qualifications.
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Sous Chef: Lead Kitchen, Mentor Teams, Elevate Dining in Newark on Trent employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
