Warner Hotels is recruiting a talented Sous Chef to join the culinary team at Holme Lacy, Herefordshire. You will oversee day-to-day kitchen operations, lead junior chefs, and ensure high standards of food safety and service.
With a branded menu focus, you’ll manage orders, stock and forecast against occupancy while driving cost control and guest satisfaction. A supportive team environment and career development opportunities are on offer.
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Sous Chef: Branded Kitchen, Growth & Perks in Hereford employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
