At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes in a stunning coastal hotel.
- Company: Join Warner Hotels, known for its beautiful locations and friendly atmosphere.
- Benefits: Enjoy live-in options, gym access, discounted meals, and career development opportunities.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Be part of a supportive team and make a real impact on guest experiences.
- Qualifications: Experience in kitchen management and a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
Join our team at Sinah Warren, part of the Warner Hotels Group. This beautiful, coastal, 258-bedroom hotel with a theatre, purpose-built spa, and leisure facilities (including gym and both indoor and outdoor pools), restaurant and bar is located on Hayling Island off the Hampshire coast close to Portsmouth.
Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren't meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department's budget.
The benefits of working with us
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Sous Chef - Sinah Warren in Hayling Island employer: Warner Hotels
At Sinah Warren, part of the Warner Hotels Group, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and teamwork thrive. Our stunning coastal location offers not only a beautiful working environment but also exceptional benefits such as free access to leisure facilities, generous discounts for you and your loved ones, and ample opportunities for career development through recognised qualifications. Join us to be part of a dedicated team that values diversity and is committed to delivering outstanding service in a supportive atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Sinah Warren in Hayling Island
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Sinah Warren and the Warner Hotels Group. Familiarise yourself with their values and culture so you can show how you fit right in.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss specific examples of how you've managed kitchen operations or trained junior chefs. We want to see your passion for great food and teamwork!
✨Tip Number 3
Ask questions! This is your chance to find out more about the role and the team. Inquire about the kitchen dynamics or how they handle guest feedback. It shows you're genuinely interested and engaged.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Sinah Warren in Hayling Island
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great food shine through. Share any experiences that highlight your culinary skills and passion for the kitchen – we want to see what makes you tick!
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at Sinah Warren. Highlight relevant experience and skills that match the job description, so we can see how you'd be a perfect fit for our team.
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but ensure your language is clear and respectful. We want to get to know the real you, but professionalism matters too!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on being part of our Warner Hotels family!
How to prepare for a job interview at Warner Hotels
✨Know Your Menu
Familiarise yourself with the branded menu and signature dishes at Sinah Warren. Be ready to discuss how you can contribute to maintaining and enhancing these offerings, showcasing your passion for great food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised and trained junior chefs in previous roles. Highlight your ability to foster a positive and collaborative kitchen environment, as this is key for the Sous Chef position.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen operations, as this will demonstrate your commitment to maintaining high standards.
✨Financial Acumen is Key
Be ready to talk about your experience managing food costs and inventory levels. Discuss how you've previously met financial targets and how you plan to do the same at Sinah Warren, showing that you understand the business side of the kitchen.
