At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes at our stunning lakeside hotel.
- Company: Join the friendly team at Lakeside, part of Warner Hotels Group.
- Benefits: Live-in options, gym access, discounted food, and career development opportunities.
- Other info: Diversity and inclusion are central to our mission; we support all candidates.
- Why this job: Make an impact in a dynamic kitchen while enjoying beautiful views and great perks.
- Qualifications: Experience in a branded kitchen and a passion for food and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.
Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Lakeside, on Hayling Island.
As our Sous Chef, you'll be:
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren't meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department's budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Sous Chef - Hayling Island, Hampshire employer: Warner Hotels
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters teamwork and creativity in our kitchens. Located on the picturesque Hayling Island, our Sous Chef role not only provides competitive benefits such as free gym access and generous discounts but also presents real opportunities for career advancement through recognised qualifications and in-house training. Join us to be part of a diverse and inclusive team dedicated to delivering outstanding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hayling Island, Hampshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Lakeside, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Make sure your LinkedIn profile is up-to-date and reflects your culinary journey. Engage with posts related to the hospitality industry to show your passion and keep your name in the mix.
We think you need these skills to ace Sous Chef - Hayling Island, Hampshire
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating great food.
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at Lakeside. Highlight your experience with managing kitchen operations and working in a branded environment. We appreciate when candidates take the time to connect their skills to what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We love a well-organised application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be all set!
How to prepare for a job interview at Warner Hotels
✨Know Your Menu
Before the interview, familiarise yourself with the branded menu that the hotel offers. Understand the key dishes and ingredients, and be ready to discuss how you can contribute to maintaining and enhancing these offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising junior chefs. Prepare examples of how you've successfully led a team in the past, focusing on your ability to foster a positive and collaborative environment. Highlight any training or mentoring experiences you've had.
✨Demonstrate Financial Acumen
Be ready to discuss your experience with managing food costs and inventory levels. Bring specific examples of how you've successfully managed budgets in previous roles, as this will show your understanding of the financial aspects of running a kitchen.
✨Emphasise Adaptability
The kitchen environment can change rapidly, so it's important to demonstrate your ability to manage multiple priorities. Share instances where you've had to adapt quickly to changing requirements, ensuring that you maintain high standards of food safety and customer satisfaction.
