At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes for our guests.
- Company: Join the friendly team at Sinah Warren, part of Warner Hotels Group.
- Benefits: Live-in options, free gym access, discounted food, and career development opportunities.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Be part of a dynamic environment where your culinary skills can shine.
- Qualifications: Experience in kitchen management and a passion for great food.
The predicted salary is between 25000 - 30000 £ per year.
Join our team at Sinah Warren, part of the Warner Hotels Group. Set within magnificent grounds, Sinah Warren is a beautiful, coastal, 258-bedroom hotel with a theatre, purpose-built spa, and leisure facilities (including gym and both indoor and outdoor pools), restaurant and bar located on Hayling Island off the Hampshire coast close to Portsmouth.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- The ability to create a culture of support and actively encourage teamwork.
- A willingness to challenge if standards aren't meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understanding of the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecasting against occupancy.
- Ability to manage multiple priorities and adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department's budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Locations
Sous Chef - Sinah Warren in Hampshire, Hayling Island employer: Warner Hotels
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture at our stunning Sinah Warren location. With access to fantastic leisure facilities, generous employee discounts, and a strong commitment to career development through recognised qualifications, we foster an inclusive environment where every team member can thrive. Join us in creating memorable experiences for our guests while enjoying the benefits of working in a supportive and dynamic kitchen team.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Sinah Warren in Hampshire, Hayling Island
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Sinah Warren and its kitchen culture. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for food and give them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! Since they’re looking for someone who promotes a positive working environment, come prepared with examples of how you've successfully collaborated with others in the kitchen. It’ll show you’re a team player!
✨Tip Number 4
Don’t forget to ask questions! When you’re in the interview, ask about their approach to food safety and customer satisfaction. This not only shows your interest but also helps you gauge if their values align with yours. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef - Sinah Warren in Hampshire, Hayling Island
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great service shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a positive kitchen environment.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Sous Chef role at Sinah Warren. Mention your experience with managing food stocks and how you can adapt to a branded menu.
Highlight Teamwork Skills:Since we value collaboration, emphasise your ability to work well with others. Talk about times you've trained junior chefs or fostered a supportive atmosphere in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Warner Hotels
✨Know Your Menu
Familiarise yourself with the branded menu and signature dishes at Sinah Warren. Be ready to discuss how you can contribute to maintaining and enhancing these offerings, showcasing your passion for great food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised and trained junior chefs in previous roles. Highlight your ability to foster a positive and collaborative kitchen environment, as this is key for the Sous Chef position.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen operations, as this will demonstrate your commitment to maintaining high standards.
✨Financial Acumen is Key
Be ready to talk about your experience managing food costs and inventory levels. Discuss how you've previously forecasted against occupancy and met financial targets, as this is crucial for the role.
