At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes at our stunning lakeside hotel.
- Company: Join the friendly team at Lakeside, part of Warner Hotels Group.
- Benefits: Live-in options, gym access, discounted food, and career development opportunities.
- Other info: Diversity and inclusion are central to our mission; we support all candidates.
- Why this job: Make an impact in a dynamic kitchen while enjoying beautiful views and great perks.
- Qualifications: Experience in kitchen management and a passion for food and teamwork.
The predicted salary is between 30000 - 35000 £ per year.
Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast. Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Lakeside, on Hayling Island.
As our Sous Chef, you'll be:
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- The ability to create a culture of support and actively encourages teamwork.
- A willingness to challenge if standards aren't meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department's budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Locations
Sous Chef - Hayling Island, Hampshire employer: Warner Hotels
At Lakeside, part of the Warner Hotels Group, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and teamwork thrive. As a Sous Chef, you'll enjoy exceptional benefits including potential live-in accommodation, free access to gym and leisure facilities, and generous discounts across our hotels, all while having ample opportunities for career development through recognised qualifications. Join us in creating memorable dining experiences in a stunning location on Hayling Island, where your passion for great food and service will be truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hayling Island, Hampshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your abilities and fit within the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you want to work at. A friendly email or call can put you on their radar before they even start hiring.
✨Tip Number 4
Apply through our website! We love seeing applications come through directly, and it gives you a better chance of standing out. Plus, you’ll get all the latest updates on openings and opportunities with us.
We think you need these skills to ace Sous Chef - Hayling Island, Hampshire
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great service shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to a positive kitchen environment.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the specific requirements of the Sous Chef role. Mention your experience with managing food stocks and your understanding of working in a branded environment to catch our eye!
Highlight Teamwork Skills:We value collaboration, so don’t forget to mention your experience in supervising and training junior chefs. Share examples of how you’ve fostered a supportive atmosphere in previous roles.
Keep It Professional Yet Personal:While we want to see your personality, it’s important to maintain a professional tone. Be clear and concise in your writing, and don’t hesitate to show us why you’d be a great fit for our team at Lakeside!
How to prepare for a job interview at Warner Hotels
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu at Lakeside. Understand the dishes they offer and think about how your experience aligns with their style. This will show that you’re genuinely interested in the role and can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising and training junior chefs. Be prepared to discuss your previous experiences in leading a team. Share specific examples of how you've fostered a positive working environment and handled challenges in the kitchen.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Brush up on the latest food safety standards and be ready to discuss how you ensure compliance in your current or past roles. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Discuss Financial Acumen
Since managing food costs is part of the job, be prepared to talk about your experience with inventory management and budgeting. Highlight any strategies you've used to keep costs down while maintaining quality, as this will resonate well with the interviewers.
