Working closely with the Head of Hospitality, other Food and Beverage Managers and Food and Beverage Team Leaders you will ensure the smooth running of your restaurant or bar within the hotel.
Key Responsibilities
- An inspirational manager who drives food and beverage service standards both front and back of house.
- A people focused leader who puts the guest journey at the heart of everything they do.
- An individual with the ability to effectively lead, motivate and engage your leaders and team, even in times of high demand.
- A willingness to challenge if standards aren't meeting required levels.
- Someone who can make decisions confidently.
- A passionate leader to coach and give feedback across the Food and Beverage department to improve performance.
Desired Skills and Qualifications
- Experience managing a large complex team in a customer‑facing environment, ideally within hospitality.
- Demonstrable ability to manage costs in line with budgets and an understanding of driving sales as appropriate.
- Ability to create an environment where the team can grow and develop.
- Natural leadership, ability to inspire and lead a team, communicating articulate ideas.
Additional Information
The role is based at Norton Grange, part of the Warner Hotels Group, a 202‑bedroom chalet village with theatre, leisure facilities, a restaurant, and gardens on the Isle of Wight near Yarmouth.
Benefits
- 20% discount for you, family & friends across Warner Hotels and Haven Holidays.
- Live‑in accommodation may be available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to fantastic discounts and offers with many national brands and retailers.
- Opportunity for career development through externally recognised qualifications, in‑house training and career development (Degrees and Apprenticeships).
