At a Glance
- Tasks: Lead a dynamic team to deliver exceptional food and beverage experiences for guests.
- Company: Join the vibrant team at Heythrop Park, part of Warner Hotels Group.
- Benefits: Enjoy career development, discounts, free gym access, and potential live-in accommodation.
- Other info: Diversity and inclusion are central to our mission; we welcome all applicants.
- Why this job: Be a key player in creating memorable guest experiences in a stunning Cotswold setting.
- Qualifications: Experience in hospitality management and a passion for leading teams.
The predicted salary is between 30000 - 40000 £ per year.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have a fantastic opportunity for a Food and Beverage Manager to join us at Warner Hotels, specifically to work at Heythrop Park.
As a Food and Beverage Manager, you'll be working closely with the Head of Hospitality, other Food and Beverage Managers and Food and Beverage Team Leaders to make sure your restaurant or venue within the hotel runs smoothly. You'll be an experienced Restaurant Manager used to working at pace whilst making sure guest satisfaction is maintained at all times. Hospitality is a very important part of our guests' experience when staying at Warner. You will play an integral part in providing a perfect customer journey for our guests.
What are we looking for?
- An inspirational manager and leader who drives service standards both front and back of house.
- A people focused leader who puts the guest journey at the heart of everything they do.
- An individual with the ability to effectively lead, motivate and engage your leaders and team, even in times of high demand.
- A willingness to challenge if standards aren't meeting required levels.
- Someone who can make decisions confidently.
- A passionate leader to coach and give feedback across the Food and Beverage department to improve performance.
What skills do I need?
- Experience of leading and managing a large hospitality team.
- The ability to manage costs in line with budgets.
- The ability to create an environment where the team are able to grow and develop.
- Effective communicator with the ability to clearly articulate ideas.
The benefits of working with us
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level).
- 20% discount for you, family & friends across Warner Hotels and Haven Holidays.
- Potential live in accommodation available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to fantastic discounts and offers with many national brands and retailers.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us.
Food and Beverage Manager - Heythrop Park employer: Warner Hotels
At Heythrop Park, part of the Warner Hotels Group, we pride ourselves on being an exceptional employer that values career development and employee well-being. Our vibrant work culture fosters growth through recognised qualifications and in-house training, while our stunning Cotswolds location offers unique benefits such as discounted stays for you and your loved ones, access to leisure facilities, and a commitment to diversity and inclusion. Join us to be part of a dedicated team that prioritises guest satisfaction and personal development in a beautiful setting.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager - Heythrop Park
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Warner Hotels. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and beverage shine through. Share stories about your experiences and how you've made a difference in previous roles.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle high-pressure situations or guest complaints. We want to see how you think on your feet and maintain service standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Heythrop Park.
We think you need these skills to ace Food and Beverage Manager - Heythrop Park
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through! Share specific experiences that highlight your commitment to guest satisfaction and how you’ve made a difference in previous roles.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Food and Beverage Manager role. Use keywords from the job description to demonstrate that you understand what we’re looking for and how you fit the bill.
Highlight Leadership Skills:As a potential leader in our team, it’s crucial to showcase your leadership experience. Talk about how you've motivated teams, managed challenges, and driven service standards in your previous positions.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity at Heythrop Park!
How to prepare for a job interview at Warner Hotels
✨Know Your Menu
Familiarise yourself with the restaurant's menu and any special offerings. Being able to discuss dishes, ingredients, and pairings shows your passion for food and beverage, which is crucial for a Food and Beverage Manager role.
✨Showcase Your Leadership Style
Prepare to discuss your leadership approach and how you motivate your team. Think of specific examples where you've successfully led a team under pressure, as this will resonate well with the interviewers looking for someone who can maintain high service standards.
✨Understand Guest Experience
Be ready to talk about how you prioritise guest satisfaction. Share examples of how you've improved customer journeys in previous roles, as this aligns perfectly with the hospitality focus of the position at Heythrop Park.
✨Budget Management Skills
Brush up on your financial acumen. Be prepared to discuss how you've managed costs and budgets in past positions, as this is a key responsibility for the Food and Beverage Manager role. Highlight any successful strategies you've implemented to stay within budget while enhancing service quality.
