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- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and service.
- Company: Join Heythrop Park, a stunning hotel in the Cotswolds with amazing facilities.
- Benefits: Enjoy discounts, free gym access, and potential live-in options.
- Why this job: Perfect for food lovers wanting to grow in a supportive, vibrant environment.
- Qualifications: Experience in managing kitchens and a passion for culinary excellence required.
- Other info: Career development opportunities through recognised qualifications and in-house training.
The predicted salary is between 36000 - 60000 £ per year.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.
What are we looking for?
- An Executive Chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourages teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department’s budget.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- Access to the company’s corporate box at the O2 for Music, Comedy, Sport, and Entertainment events.
Executive Chef employer: Warner Hotels
Contact Detail:
Warner Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Familiarise yourself with the Warner Hotels Group's brand and values. Understanding their approach to food and service will help you align your experience and passion with what they are looking for in an Executive Chef.
✨Tip Number 2
Network with current or former employees of Warner Hotels Group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your experience in managing large teams and how you've fostered a culture of teamwork in previous roles. Highlight specific examples that demonstrate your leadership skills and ability to maintain high standards.
✨Tip Number 4
Stay updated on current culinary trends and health and safety regulations. Being knowledgeable about these topics will not only impress during interviews but also show your commitment to excellence in the kitchen.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of an Executive Chef. Familiarise yourself with the specific requirements mentioned in the job description, such as managing a large team and adhering to health and safety standards.
Tailor Your CV: Craft your CV to highlight relevant experience in kitchen management, teamwork, and food service. Emphasise any previous roles where you managed a large brigade or worked in a branded environment, as this is crucial for the position.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and service. Discuss how your leadership style fosters teamwork and how you handle challenges in a busy kitchen environment. Make sure to align your experiences with the values of the Warner Hotels Group.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Warner Hotels
✨Showcase Your Passion for Food
During the interview, make sure to express your genuine love for food and service. Share specific examples of dishes you’ve created or events you’ve catered that highlight your culinary skills and creativity.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll be managing a large team. Be prepared to discuss your leadership style and how you foster teamwork and support within your kitchen brigade. Highlight any past experiences where you successfully led a team through challenges.
✨Understand Financial Management
Be ready to talk about your experience with managing food costs, stock levels, and budgeting. Provide examples of how you've effectively forecasted against occupancy and maintained profitability in previous roles.
✨Prepare for Scenario Questions
Expect questions that assess your ability to handle multiple priorities and adapt to changing requirements. Think of scenarios from your past where you successfully managed high-pressure situations and maintained quality standards.
