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- Tasks: Lead kitchen operations, train junior chefs, and ensure top-notch food safety standards.
- Company: Join the Runnymede on Thames, part of the Warner Hotels Group.
- Benefits: Competitive salary, live-in options, gym access, and discounts across brands.
- Why this job: Be part of a vibrant team creating amazing dining experiences by the River Thames.
- Qualifications: Experience in kitchen management and a passion for great food and service.
- Other info: Opportunities for career development and a commitment to diversity and inclusion.
The predicted salary is between 29000 - 34000 £ per year.
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.
Salary: £29,000 - £34,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren’t meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department's budget.
The Benefits Of Working With Us
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
Sous Chef in Egham employer: Warner Hotels
Contact Detail:
Warner Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Egham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the Runnymede on Thames. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Make sure to tailor your application to highlight your experience in managing kitchen operations and teamwork, as that’s what we’re looking for in a Sous Chef.
We think you need these skills to ace Sous Chef in Egham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Sous Chef role. Highlight your kitchen management experience and any relevant achievements to grab our attention!
Craft a Compelling Cover Letter: Use your cover letter to showcase your passion for food and service. Tell us why you want to join the Runnymede on Thames and how you can contribute to our team culture.
Showcase Your Team Spirit: We love a collaborative environment! Mention any experiences where you've successfully trained or supported junior chefs, as teamwork is key in our kitchens.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s quick and easy, and we can’t wait to see your application!
How to prepare for a job interview at Warner Hotels
✨Know Your Menu
Familiarise yourself with the branded menu and the culinary style of the hotel. Be ready to discuss how you can contribute to maintaining and enhancing these standards during your interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised and trained junior chefs in the past. Highlight your ability to foster a positive team environment, as this is crucial for the role.
✨Understand Food Safety Standards
Brush up on food safety regulations and be prepared to discuss how you ensure compliance in the kitchen. This shows that you take food safety seriously and can maintain high standards.
✨Demonstrate Financial Acumen
Be ready to talk about your experience managing food costs and inventory levels. Discuss how you've previously met financial targets, as this will show your understanding of the business side of the kitchen.
