Warner Hotels, at the Runnymede Hotel, is seeking a talented Sous Chef to lead kitchen operations and create exceptional dining experiences for guests.
You will oversee day-to-day activities, train junior chefs, maintain high food safety standards, and help manage costs while supporting the Head Chef to drive guest satisfaction. This full-time role offers a competitive salary and benefits in the United Kingdom.
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Senior Sous Chef: Lead Kitchen, Mentorship & Cost Control in Egham employer: Warner Hotels
Warner Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises employee development and teamwork. Located in the picturesque Holme Lacy, Herefordshire, you will enjoy a supportive environment where your leadership skills can flourish, alongside competitive benefits and opportunities for career advancement within the hospitality industry.
