At a Glance
- Tasks: Run your section in a luxury kitchen, creating unforgettable dishes.
- Company: Join the Runnymede on Thames, part of Warner Hotels Group.
- Benefits: Competitive pay, gym access, discounts, and career development opportunities.
- Other info: Diversity and inclusion are at our core; we welcome all applicants.
- Why this job: Elevate your culinary skills in a supportive, fast-paced environment.
- Qualifications: Passion for food, experience in multiple kitchen sections, and high hygiene standards.
The predicted salary is between 30000 - 30000 £ per year.
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award‑winning spa facilities, restaurants, bars, and outdoor activities.
Chef de Partie Salary: £14.43 per hour
Looking to take the next step in your kitchen career? At Warner Hotels, we’re more than just a place to stay, we’re a place where guests come to make memories. If you're a chef who thrives in a fast‑paced, supportive kitchen and takes real pride in every plate, you’ll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight‑knit team that’s passionate about creating unforgettable moments for every guest. Here, you’re free to be yourself, make an impact, and shine.
Role Purpose
As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest’s stay special, you’ll work closely with the Executive / Head Chef to deliver the high standards we’re known for across all our menus. Whether you’re on grill, larder or mise en place, you bring pride, pace, and passion to every service.
What You’ll Bring
- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
Why Join Us
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Be part of something more than a hotel. Bring your energy, we’ll help you shine.
Inclusion Statement
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part‑time or a job‑share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk.
Please note unsolicited CV’s from agencies will not be considered.
Chef de Partie - Elevate Your Craft in a Luxury Kitchen in Egham employer: Warner Hotels
At Warner Hotels, we pride ourselves on being more than just a workplace; we are a community that values creativity and passion in the kitchen. As a Chef de Partie at the Runnymede on Thames, you will enjoy a supportive work culture, opportunities for professional growth through recognised qualifications, and a range of benefits including discounted meals and leisure facilities. Join us to elevate your culinary craft in a stunning riverside location where your contributions truly make a difference in creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Elevate Your Craft in a Luxury Kitchen in Egham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or check out their social media. Understanding the atmosphere and team dynamics can help you connect better during your chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to showcase your passion for food and flavour right from the start.
✨Tip Number 3
Be ready to talk teamwork! Since collaboration is key in a kitchen, think of examples where you've worked well with others. Share how you bring energy and support to your team – it’ll make you stand out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Warner Hotels.
We think you need these skills to ace Chef de Partie - Elevate Your Craft in a Luxury Kitchen in Egham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that spark!
Tailor Your Application:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your experience in different sections like grill and larder, and how you maintain high standards of hygiene and cleanliness. This helps us see how you fit into our team.
Be Yourself:We’re all about authenticity here at StudySmarter. Don’t be afraid to show your personality in your application. We want to know who you are beyond your culinary skills!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Warner Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your genuine passion for food and flavour, which is key for a Chef de Partie role.
✨Showcase Your Creativity
Prepare to talk about how you bring creativity to your section. Think of examples where you've added your own twist to a dish or improved a recipe. This will demonstrate your ability to run your section with skill and confidence, aligning perfectly with what they’re looking for.
✨Emphasise Teamwork
Since collaboration is crucial in a kitchen, be ready to share experiences where you worked effectively within a team. Highlight how you contribute energy and support to your colleagues, as this aligns with their emphasis on a tight-knit team environment.
✨Understand Their Standards
Familiarise yourself with the high standards of hygiene, cleanliness, and food safety expected in their kitchens. Be prepared to discuss how you maintain these standards in your work, showing that you take pride in every dish that leaves your section.
